Chicken Tostadas with Avocado Sauce

• 1 avocado
• 1/2 c. packed fresh cilantro leaves
• 1 clove garlic
• 1/2 c. reduced-fat sour cream
• 1/4 c. fresh lime juice
• 3 tbsp. water
• salt
• 1 head romaine lettuce
• 1/2 small red onion
• 1 small orange pepper
• 4 corn tortillas
• 3 c. coarsely shredded chicken meat
• 4 plum tomatoes
• 1/4 c. crumbled fresh Mexican cheese, such as queso fresco
• Lime wedges

1. Prepare avocado sauce: In blender, puree avocado, cilantro, garlic, sour cream, lime juice, water, and 1/2 teaspoon salt until very smooth.
2. If making ahead, cover and refrigerate up to 1 day.
3. In large bowl, combine lettuce, onion, and pepper.
4. Cover and refrigerate vegetables up to 1 day.
5. To serve, place 1 corn tortilla between 2 paper towels.
6. Microwave on High 1 minute to 1 minute 15 seconds or until tortilla is golden and crisp.
7. Repeat with remaining tortillas.
8. Place 1 tortilla on each of 4 serving plates.
9. In medium bowl, toss shredded chicken with 3/4 cup avocado sauce.
10. In bowl with lettuce mixture, toss 1/8 teaspoon salt and remaining sauce.
11. Divide chicken among tortillas.
12. Top with lettuce mixture, then tomato slices.
13. Sprinkle cheese over tomatoes.
14. Garnish with lime wedges.

avocado, cilantro, clove garlic, sour cream, lime juice, water, salt, romaine lettuce, red onion, orange pepper, corn tortillas, chicken meat, tomatoes, cheese, wedges

Taken from www.delish.com/recipefinder/chicken-tostadas-avocado-sauce-recipe-ghk0810 (may not work)