Veggie Chik'n Pot Pie

• 3 simulated chicken veggie burgers
• 3 cups frozen mixed vegetables
• 1 can (10 oz / 284 mL) condensed cream of celery soup
• 1/4 cup water
• 2 9-inch deep dish pie crusts

1. Just follow our 3 simple steps
2. Combine 3 cups frozen mixed vegetables, 1 can (10 oz / 284 mL) cream of celery soup, 1/4 cup water and 3 coarsely chopped simulated chicken veggie burgers in a bowl.
3. Fill a 9-inch deep dish frozen pie shell with vegetable mixture.
4. Top with a second, inverted, deep dish pie shell and remove aluminium pie plate.
5. Pinch pie edges to seal.
6. Cut several slits in the top crust to permit steam to escape.
7. Bake at 400F for 35 - 40 minutes or until golden brown.
8. Let stand 10 minutes before serving.

chicken veggie burgers, mixed vegetables, condensed cream, water, dish pie crusts

Taken from www.kraftrecipes.com/recipes/veggie-chikn-pot-pie-87579.aspx (may not work)