All Day Breakfast Salad

• 2 cups spinach leaves, cleaned
• 1 1/2 tablespoons Balsamic Dressing, recipe follows
• 1/2 cup cherry or grape tomatoes
• 1 hard boiled egg, chopped
• 2 slices Canadian bacon, cooked in a grill pan and sliced into ribbons
• 2 tablespoons chopped fresh parsley leaves
• 1 whole-wheat pita, toasted and cut into quarters

1. Place spinach in a bowl.
2. Add the Balsamic Dressing and the tomatoes and toss.
3. Top with the egg, canadian bacon and parsley leaves.
4. Serve with the pita pieces.
5. Balsamic Dressing:
6. 3 tablespoons extra-virgin olive oil
7. 2 tablespoons balsamic vinegar
8. 1/2 teaspoon Dijon mustard
9. Salt and freshly ground black pepper
10. In a bowl, whisk together the olive oil, vinegar, and mustard.
11. Season, to taste, with salt and pepper.

spinach leaves, balsamic dressing, cherry, egg, bacon, parsley, pita

Taken from www.foodnetwork.com/recipes/ellie-krieger/all-day-breakfast-salad-recipe.html (may not work)