Maxine's Dump Cake

• 10 14 ounces white cake mix
• 3 12 ounces vanilla instant pudding mix
• 4 eggs
• 12 cup oil
• 1 cup sour cream
• 34 cup water
• 1 cup chocolate chips (I use the mini's)
• 1 cup walnuts, chopped (optional)

1. Here's the best part:.
2. throw it all in a mixing bowl and mix away -- until good and smooth of course.
3. Pour into a greased and floured (I use Pam for baking) bundt pan.
4. Bake at 350 for 50-60 minutes, until knife or toothpick inserted comes out clean.
5. NOTE: For a dark coated bundt pan, bake at 325.
6. Let cool in bundt pan approx 5 minutes, and turn onto cake plate.
7. Optional: After cake has completly cooled, dust with sifted powdered sugar.

white cake, vanilla instant pudding, eggs, oil, sour cream, water, chocolate chips, walnuts

Taken from www.food.com/recipe/maxines-dump-cake-278829 (may not work)