Dino S'Mores

• 20 squares graham crackers, divided
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
• 6 Tbsp. butter or margarine, divided
• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
• 1 pkg. (13 oz.) cocoa sweetened rice cereal
• 15 large JET-PUFFED Marshmallows, halved

1. Line 13x9-inch pan with foil; grease foil.
2. Place 15 graham squares on bottom of pan, cutting to fit if necessary.
3. Coarsely crush remaining graham squares; set aside.
4. Microwave chocolate and 2 Tbsp.
5. of the butter in microwaveable bowl on HIGH 2 min.
6. ; stir until chocolate is completely melted and mixture is well blended.
7. Spread half of the melted chocolate in thin layer over grahams in pan.
8. Microwave remaining 4 Tbsp.
9. butter in 4-qt.
10. microwaveable bowl on HIGH 45 sec.
11. or until melted.
12. Add miniature marshmallows; toss to coat.
13. Microwave 1-1/2 min.
14. or until marshmallows are completely melted, stirring after 45 sec.
15. Add cereal; mix well.
16. Place over chocolate-coated grahams; press gently to form even layer.
17. Top with large marshmallow halves, cut sides down.
18. Sprinkle with crushed grahams; drizzle with remaining melted chocolate.
19. Cool.
20. Cut into 30 squares.

crackers, chocolate, butter, jetpuffed miniature marshmallows, cocoa, jetpuffed marshmallows

Taken from www.kraftrecipes.com/recipes/-30211.aspx (may not work)