Easy Pineapple Cheesecake

• 250 grams Cream cheese, softened
• 200 ml Sweetened condensed milk
• 1 tsp Vanilla
• 300 ml Cool whip, thawed
• 500 ml Crushed pineapple
• 1 each Graham wafer pie crust

1. Beat together cream cheese and sweetened condensed milk until smooth.
2. Add vanilla and Cool whip and mix well.
3. Stir in crushed pineapple (including the juice) and mix until well blended.
4. Pour mixture into Graham crust.
5. Cover and refrigerate 3 hours before serving.

cream cheese, condensed milk, vanilla, graham wafer pie crust

Taken from cookpad.com/us/recipes/335074-easy-pineapple-cheesecake (may not work)