Stuffed Cherry Tomatoes

• 2 dozen cherry tomatoes, washed with stems removed
• 2 bunches cilantro leaves, washed and dried
• 2 cloves garlic
• 1/2 cup toasted pinenuts or walnuts
• 1/2 cup Parmesan
• 1 cup mayonnais

1. Using a paring knife, remove divot from bottom side of each tomato.
2. In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process.
3. Add mayonnaise and process until smooth.
4. Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag.
5. Fill each tomato by squeezing bag.
6. Serve chilled

cherry tomatoes, cilantro, garlic, pinenuts, parmesan, mayonnais

Taken from www.foodnetwork.com/recipes/stuffed-cherry-tomatoes-recipe.html (may not work)