Tempting Meat Balls by Nancy

• 1/2 kg grounded beaf
• 3 medium size onion chopped finely
• 1 tsp ground black pepper
• 2 tbsp poppy seeds powder
• 1 bunch cilantro finely chopped
• 1 tsp hot spices powder (garam masala)
• 1/3 cup oil
• 3 medium size onion paste
• 1 1/2 tsp ginger,garlic paste
• 1 tbsp red chilli powder
• 1/2 tsp turmeric powder
• 1 cup plain yoghurt
• 2 medium size potatoes peeled,cut into pieces
• 1 chopped cilantro and chillies

1. First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
2. Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally.
3. And keeps aside.
4. Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
5. Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

grounded beaf, onion, ground black pepper, poppy seeds powder, cilantro, garam masala, oil, onion, ginger, red chilli, turmeric, plain yoghurt, potatoes, cilantro

Taken from cookpad.com/us/recipes/346232-tempting-meat-balls-by-nancy (may not work)