Greek Style Wrap with Tzaziki Sauce

• Lavash (a damp middle eastern style bread)
• Red pepper, julienned
• Cucumber, julienned
• Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned
• 1 1/2 cups yogurt cheese, with liquid reserved
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 3 tablespoons chopped dill
• Salt and pepper to taste

1. Layer red pepper, cucumber and eggplant in lavash.
2. Top with tzatziki sauce
3. In a bowl combine yogurt cheese, garlic, lemon juice and dill.
4. Add salt and pepper to taste.
5. Depending on desired consistency, add reserved yogurt liquid.
6. Yield: 1 1/2 to 2 cups sauce

eastern style bread, red pepper, cucumber, yogurt cheese, garlic, lemon juice, dill, salt

Taken from www.foodnetwork.com/recipes/greek-style-wrap-with-tzaziki-sauce-recipe.html (may not work)