Greek Style Wrap with Tzaziki Sauce
- Lavash (a damp middle eastern style bread)
- Red pepper, julienned
- Cucumber, julienned
- Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned
- 1 1/2 cups yogurt cheese, with liquid reserved
- 1 tablespoon minced garlic
- 2 tablespoons lemon juice
- 3 tablespoons chopped dill
- Salt and pepper to taste
- Layer red pepper, cucumber and eggplant in lavash.
- Top with tzatziki sauce
- In a bowl combine yogurt cheese, garlic, lemon juice and dill.
- Add salt and pepper to taste.
- Depending on desired consistency, add reserved yogurt liquid.
- Yield: 1 1/2 to 2 cups sauce
eastern style bread, red pepper, cucumber, yogurt cheese, garlic, lemon juice, dill, salt
Taken from www.foodnetwork.com/recipes/greek-style-wrap-with-tzaziki-sauce-recipe.html (may not work)