Alligator Sausage and Crawfish Casserole

• 1 pound alligator meat sausage, crumbled, browned, drained
• 1 pound crawfish tails
• 1 pound smoked sausage sliced
• 2 cups rice, converted long-grain
• 10 ounces tomatoes, canned with chiles
• 1 can soup, french onion
• 1 can beef stock
• 1 bunch scallions, spring or green onions chopped
• 1 pound mushrooms sliced
• 10 ml garlic minced
• 2 each bay leaves
• 1 tablespoon creole seasoning
• 1 tablespoon black pepper
• 1/4 pound butter or margarine

1. Mix alligator sausage with remaining ingredients.
2. Place in a covered casserole or pan and cook in preheated 350F (180C) oven for 1 hour.
3. After 30 minutes, stir well and continue cooking for the remaining time.
4. Let cool, uncovered, for a few minutes and serve.

alligator meat sausage, crawfish tails, sausage, rice, tomatoes, soup, beef stock, scallions, mushrooms, garlic, bay leaves, creole seasoning, black pepper, butter

Taken from recipeland.com/recipe/v/alligator-sausage-crawfish-cass-4622 (may not work)