Devil Lobster rolls

• 1 lb lobster meat
• 2 1/2 cup panko breadcrumbs
• 1 large onion, chopped, finey
• 1 tsp tomato paste
• 1 tsp salt
• 2 large eggs
• 1/4 cup sweet peppers
• 1 bay leaf
• 1/4 tsp saffron threads
• 2 tbsp olive oil, extra virgin
• 1/2 cup milk
• 1 cup breadcrumbs
• 1 large egg
• 1 tbsp water

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2. Sautee till onions are soft
3. To the panko breadcrumbs add milk let soak stirring well.
4. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
5. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
6. Close the opening up sealing the lobster in the filling.
7. Form into like a football.
8. Coat with egg wash. Then coat with breadcrumbs.
9. Let it chill in the icebox for a bit to get firm, 30 minutes.
10. Deepfry till done.
11. When done serve, hope you will enjoy

lobster, breadcrumbs, onion, tomato, salt, eggs, sweet peppers, bay leaf, threads, olive oil, milk, breadcrumbs, egg, water

Taken from cookpad.com/us/recipes/348675-devil-lobster-rolls (may not work)