Slow Cooker Cassoulet

• 1 large onion, chopped
• 3 small carrots, diced
• 3 garlic cloves, minced
• 3 (15 ounce) cansgreat dry northern white beans
• 3 teaspoons chicken bouillon granules
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 teaspoon dried thyme leaves, crushed
• 14 teaspoon black pepper
• 1 12 lbs boneless skinless chicken thighs
• 1 lb smoked sausage, cut in 2-inch pieces or 1 lb kielbasa, links cut in 2-inch pieces
• 3 (7 1/2 ounce) smoked pork chops
• 14 lb bacon, cut into 1-inch pieces

1. Layer in slow cooker in order: onion, carrots, garlic,beans with liquid, bouillon, tomato paste, bay leaf, thyme, pepper, chicken, sausage, chops and bacon.
2. DO NOT STIR.
3. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until vegetables and meat are tender.Remove bay leaf.
4. *You may need to drain some liquid from beans so all ingredients fit into slow cooker.

onion, carrots, garlic, chicken bouillon granules, tomato paste, bay leaf, thyme, black pepper, chicken thighs, sausage, pork chops, bacon

Taken from www.food.com/recipe/slow-cooker-cassoulet-280904 (may not work)