Cranberry French Toast

• 1 loaf challah (or other yeast egg bread)
• 1 (8 ounce) package light cream cheese
• 1 cup sugar (or Splenda)
• 1 12 cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!)
• 14 cup butter (1/4 cup)
• 4 eggs
• 12 cup whole milk (or almond, soy, or rice milk)

1. Slice challah bread into thick pieces.
2. Combine the cream cheese, sugar, and cranberries together.
3. Cut a pocket into the bread and stuff cream cheese mixture inside.
4. Melt butter over medium heat in a skillet.
5. Beat eggs and milk together in a large bowl.
6. Dip stuffed bread into egg mixture, coating both sides.
7. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
8. Enjoy!

light cream cheese, sugar, fresh cranberries, butter, eggs, milk

Taken from www.food.com/recipe/cranberry-french-toast-375618 (may not work)