Bloody Mary Martini

• 1 medium piece fresh horseradish (peeled & julienned)
• 20 black peppercorns
• 1 pint vodka
• 5 cups ripe tomatoes (chopped)
• 12 teaspoon celery salt
• 4 celery ribs

1. Place horseradish & pepperdcorns in vodka bottle; seal & chill at least 24 hours.
2. Puree tomatoes; drain w/fine-mesh sieve & discard pulp.
3. Add celery salt.
4. Fill a shaker w/ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake.
5. Strain into martini glass & garnish w/a celery stalk.

fresh horseradish, black, vodka, tomatoes, celery salt, celery

Taken from www.food.com/recipe/bloody-mary-martini-382281 (may not work)