Cilantro Salad

• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon freshly grated gingerroot
• Salt and freshly ground black pepper
• 6 cups mixed greens
• 2 tomatoes diced
• 1 cup peeled and diced cucumber
• 1 cup sliced red onion
• 1/8 cup chopped fresh mint leaves
• 3/4 cup fresh picked cilantro leaves

1. Whisk all the vinaigrette ingredients together in a small bowl.
2. Season, to taste, with salt and freshly ground black pepper.
3. In a salad bowl, combine all the salad ingredients.
4. Add a little bit of the vinaigrette and toss to coat.
5. Serve the remaining vinaigrette on the side.

extravirgin olive oil, lime juice, gingerroot, salt, mixed greens, tomatoes, cucumber, red onion, mint leaves, fresh picked cilantro leaves

Taken from www.foodnetwork.com/recipes/robert-irvine/cilantro-salad-recipe.html (may not work)