Pickled Japalenos

• 1 dozen large fresh Japalenos
• 3 cup White vinegar
• 1 cup Water
• 5 clove Garlic
• 1 tbsp Salt
• 1 tbsp Pickling spice
• 1 tbsp dried chopped Onion
• 1 tbsp Sugar

1. Cut peppers into slices, remove pith, wash well and set aside in large bowl.
2. Place all other ingredients into 4 cup glass measure.
3. Heat to boiling in microwave.
4. Pour over peppers, cover, let stand 5 min.
5. Warm up large jar under hot water.
6. Pour mixture into jar and refrigerate.

japalenos, white vinegar, water, clove garlic, salt, pickling spice, onion, sugar

Taken from cookpad.com/us/recipes/351496-pickled-japalenos (may not work)