Salmon Japanese Riceballs

• 1/2 can Salmon
• 2 tbsp Toasted sesame seeds
• 1 cup Japanese short grain rice
• 1 tsp Black sesame seeds for decoration
• 2 tbsp mayonnaise
• 1 Salt and pepper

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small pieces.
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice balls.

salmon, sesame seeds, rice, black sesame seeds, mayonnaise, salt

Taken from cookpad.com/us/recipes/340714-salmon-japanese-riceballs (may not work)