Apricot Rum Cake

• 1 package cake mix, yellow
• 4 large eggs
• 3/4 cup vegetable oil
• 3/4 cup apricot nectar
• 1/2 cup butter
• 23 cup sugar
• 13 cup rum

1. Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes.
2. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325F (160C).
3. Combine butter, sugar and rum in saucepan and bring to a boil.
4. Stick cake with long pronged fork; slowly pour glaze over top and sides.
5. May be frozen.

cake mix, eggs, vegetable oil, apricot nectar, butter, sugar, rum

Taken from recipeland.com/recipe/v/apricot-rum-cake-44286 (may not work)