The My Family Hates Meatloaf Recipe

• 1 whole Egg, Beaten
• 1- 1/2 pound Ground Chuck
• 1 cup Dry Unseasoned Bread Crumbs
• 1- 1/4 cup Milk
• 1/2 cups Finely Chopped Onion
• 1 teaspoon Salt
• 1/2 teaspoons Ground Black Pepper
• 2 teaspoons Prepared Yellow Mustard
• 1/2 teaspoons Celery Salt
• 1/4 teaspoons Garlic Salt
• 1- 1/2 Tablespoon Worcestershire Sauce
• 1/2 cups Catsup

1. Preheat oven to 350F.
2. In a large bowl mix all ingredients , except catsup.
3. Place meat mixture in a foil lined 13x9 baking pan.
4. Spread catsup evenly on the top.
5. Cook for 1 1/2 hours.
6. For leftover sandwiches, place a bakery style bun on foil.
7. Top with meatloaf and provolone cheese.
8. Wrap tightly and place in a preheated 350 oven for 10 minutes.

egg, ground chuck, bread crumbs, milk, onion, salt, ground black pepper, yellow mustard, celery salt, garlic salt, worcestershire sauce, catsup

Taken from tastykitchen.com/recipes/main-courses/the-my-family-hates-meatloaf-recipe/ (may not work)