Easy Roast Turkey Breast

• 10 lb tukey breast
• 1 packet dried onion soup mix
• 2 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tbsp dried minced onions
• 2 tsp ground celery seed
• 1 large pinch kosher salt and black pepper
• 1 olive oil; as needed

1. Preheat oven to 300
2. Cover breast with olive oil.
3. Season.
4. Drizzle olive oil atop breast again being careful not to knock off seasoning.
5. Roast uncovered for approximately 2 hours or until thermometer reaches 160.
6. Remove from oven and cover with foil so breast will carry over cook to 165
7. Variations; Brine, marinate, braise, white pepper, peppercorn melange, bed of mirepoix, shallots, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, panko

tukey breast, onion soup, italian seasoning, garlic, onions, celery, kosher salt, olive oil

Taken from cookpad.com/us/recipes/347603-easy-roast-turkey-breast (may not work)