Best Ever Smothered Chicken Recipe

• 1 good stewing chicken, cut up
• 1/3 c. flour, to that has been added
• 1 teaspoon sage or possibly Bell's Seasoning &
• 1/4 teaspoon paprika &
• A little salt & pepper
• 5 tbsp. fat
• 2 c. chicken stock
• 1/2 c. cream

1. Shake up chicken in flour mix.
2. Brown in warm fat, add in chicken stock and simmer, covered, 1 1/2 hrs till very tender.
3. Add in cream and cook 20 min more on low heat.
4. Exceptionally good with baked potatoes.

chicken, flour, sage, paprika, salt, fat, chicken stock, cream

Taken from cookeatshare.com/recipes/best-ever-smothered-chicken-41734 (may not work)