Cookies 'N Cream Pie

  1. Place milk and pudding mix in large bowl of electric mixer fitted with wire whisk.
  2. Beat on low speed 15 seconds or just until moistened; scrape bowl.
  3. Beat on medium speed 1 to 2 minutes or until smooth and creamy.
  4. Fold in whipped topping and OREO Pieces.
  5. Pour evenly into pie crusts.
  6. Refrigerate several hours or until set.
  7. Garnish with dollops of additional whipped topping, if desired.

cold milk, jello vanilla, topping, oreo piecesmedium, oreo pie crusts

Taken from www.kraftrecipes.com/recipes/cookies-n-cream-pie-97552.aspx (may not work)

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