John Mozetti

• 1 lb. ground beef
• 2 medium onions, chopped
• 1/4 green pepper, chopped
• 1 tsp. salt
• pepper to taste
• 1/2 tsp. garlic salt
• 1 tsp. margarine
• 1 (5 oz.) pkg. medium noodles (cooked regular way)
• 1 can tomato soup
• 1 lb. can whole tomatoes
• 1 small can sliced mushrooms
• 1 (8 oz.) pkg. Cracker Barrel cheese (sharp or mild)
• 1 (8 oz.) pkg. Mozzarella cheese

1. Put 1 tablespoon of oil in skillet and brown ground beef. Cook with onions and pepper until done.
2. Drain part of grease off. Add 1/2 of both cheeses and all other ingredients.
3. Put in casserole dish and top with balance of cheese.
4. Heat in oven about 45 minutes at 375u0b0 before serving.
5. Serves 6 big appetites.

ground beef, onions, green pepper, salt, pepper, garlic salt, margarine, noodles, tomato soup, tomatoes, mushrooms, barrel cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229752 (may not work)