Pork Steaks with Peppers and Tomato

• 2 tablespoons olive oil or vegetable oil
• 1 1/2 pounds pork blade steaks
• 1 each sweet red bell peppers cut in thin strips
• 1 each green bell peppers cut in thin strips
• 1 each sweet yellow bell peppers cut in thin strips
• 1 each garlic cloves finely chopped
• 1 medium tomatoes coarsely chopped
• 1 envelope onion soup mix or onion-mushroom, or beefy onion
• 1 cup water
• 1/2 teaspoon thyme
• 18 teaspoon black pepper

1. In large skillet, heat oil and brown steaks over medium-high heat.
2. Remove steaks.
3. Reduce heat to medium.
4. Into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
5. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
6. Bring to a boil.
7. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

olive oil, pork blade, sweet red bell peppers, green bell peppers, sweet yellow bell peppers, garlic, tomatoes, onion soup, water, thyme, black pepper

Taken from recipeland.com/recipe/v/pork-steaks-peppers-tomato--13060 (may not work)