Mocha-Peppermint Coffee

• 3 cups freshly brewed GEVALIA House Blend
• 3/4 cup milk
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 3 Tbsp. sugar
• 1/2 tsp. peppermint extract
• 4 candy canes

1. Warm coffee, milk, chocolate and sugar in saucepan on medium-low heat 3 to 5 min.
2. or until chocolate is melted and mixture is heated through, stirring occasionally.
3. Stir in extract.
4. Pour into 4 mugs.
5. Serve with candy canes.

freshly brewed gevalia, milk, chocolate, sugar, peppermint, canes

Taken from www.kraftrecipes.com/recipes/mocha-peppermint-coffee-154942.aspx (may not work)