Easy Jam-Filled Cookies

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 2-1/2 cups flour
• 1/2 tsp. Magic Baking Powder
• 1/3 cup walnut pieces, finely chopped
• 3/4 cup Kraft Pure Strawberry Jam
• 1 tsp. icing sugar

1. Preheat oven to 350 degrees F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended.
2. Separate 1 of the eggs; set egg white aside for later use.
3. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well.
4. Gradually add combined flour and baking powder, beating until well blended after each addition.
5. Divide dough into four equal pieces.
6. Roll each piece into 12x1-inch log; place, 2 inches apart, on large ungreased baking sheet.
7. Use handle of wooden spoon or fingers to make depression down length of each log, about 1/2 inch wide and 1/2 inch deep.
8. Beat reserved egg white with fork; brush over dough.
9. Sprinkle with walnuts.
10. Warm jam in microwave on HIGH 1 min.
11. Fill depressions with jam, using about 3 Tbsp.
12. jam in each log.
13. Bake 25 to 27 min.
14. or until edges are lightly browned.
15. Transfer to wire racks; cool slightly.
16. Sprinkle with icing sugar.
17. Cut each log into 12 diagonal slices.

cream cheese, butter, granulated sugar, eggs, vanilla, flour, baking powder, walnut, strawberry, icing sugar

Taken from www.kraftrecipes.com/recipes/easy-jam-filled-cookies-107775.aspx (may not work)