The Andorra

  1. Combine ingredients in a mixing glass filled with ice and stir until well-chilled.
  2. Strain into a chilled cocktail coupe.
  3. Twist a peel of orange, skin side down to express oil onto the drinks surface, and then discard the peel.

solear, orange bitters

Taken from cooking.nytimes.com/recipes/1015306 (may not work)

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