Irma's Italian Tilapia Fillets

• 4 -6 12 lbs tilapia fillets
• 1 cup Italian seasoned breadcrumbs
• 14 cup red pepper flakes
• 4 -6 teaspoons kosher salt
• 4 -6 teaspoons fresh ground black pepper
• 14 cup lemon dipping extra virgin olive oil
• 8 tablespoons extra virgin olive oil
• 4 -6 lemon wedges

1. Season tilapia fillets on both sides with kosher salt and freshly ground black pepper.
2. In medium plastic ziplock add the lemon dipping extra virgin olive oil and the tilapia.
3. Let marinade for 1/2 an hour in refrigerator.
4. Remove the tilapia fillets from the marinade.
5. In large plastic ziplock add the Italian seasoning bread crumbs and the red pepper flakes shake in the tilapia and thoroughly bread.
6. In large skillet add the extra virgin olive oil, low-med heat.
7. Fry up the tilapia fillets, 3 minutes on each side.
8. Remove from oil and let it drain excessive oil on plate with napkin.
9. Decorate with lemon wedges.

tilapia fillets, italian seasoned breadcrumbs, red pepper, kosher salt, fresh ground black pepper, lemon dipping extra virgin olive oil, extra virgin olive oil, lemon wedges

Taken from www.food.com/recipe/irmas-italian-tilapia-fillets-362402 (may not work)