Kanya 's Spring Rolls

• 2 packages Spring rolls wrappers / 48 pieces
• 1 head Cabbage / cleaned and shredded
• 2 Chicken breast / thin sliced
• 200 grams Minced pork
• 5 slice Ham / sliced
• 1 each Tofu / thin sliced
• 150 grams Vermicelli / soaked in water and cut
• 150 grams Bean sprout
• 1 clove Garlic / minced
• 1 head Onion / sliced
• 1 1/2 tsp Black pepper
• 3 tbsp Soya sauce
• 1 tsp Salt
• 2 tbsp Oyster sauce
• 2 bunch Spring onion / chopped
• 3 Eggs / large size
• 1 tbsp Mix black and white sesame
• 1 tsp Corn starch
• 1 tsp Olive oil or vegetables oil to stir fry the stuffing

1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
5. On deep fry 180F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)

spring rolls wrappers, cabbage, chicken, pork, thin, water, sprout, clove garlic, onion, black pepper, sauce, salt, oyster sauce, eggs, starch, olive oil

Taken from cookpad.com/us/recipes/345343-kanya-s-spring-rolls (may not work)