Green Beans and Bamboo Shoots

• 10 ounces green beans frozen
• 1 cup bamboo shoots
• 1 tablespoon margarine or butter
• 1/4 teaspoon sugar
• 1/4 teaspoon ginger ground

1. Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain.
2. Stir in remaining ingredients.
3. Microwave uncovered until hot, about 1 minute.

green beans, bamboo shoots, margarine, sugar, ginger ground

Taken from recipeland.com/recipe/v/green-beans-bamboo-shoots-47578 (may not work)