Grilled Spice-Rubbed Pork Chops With Peach Glaze

• 4 pork chops, 1/2-inch thick, boneless, fat-trimmed
• 14 teaspoon ginger, ground
• 14 teaspoon paprika, ground
• 14 teaspoon garlic powder
• 14 teaspoon cumin, ground
• 18 teaspoon salt
• 18 teaspoon pepper
• 14 cup peach jam (or preserves)
• 1 peach, sliced, skin-on (optional)

1. Preheat grill to medium-high heat.
2. In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper).
3. Rub mixture over both sides of pork chops.
4. Allow to dry-marinate for 20-30 minutes at room temperature.
5. Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
6. Remove pork chops to a serving platter.
7. Top each pork chop with 1 tbs.
8. peach jam (or preserves) and allow to melt.
9. Garnish with fresh peach slices if desired.

pork chops, ginger, paprika, garlic, cumin, salt, pepper, peach, peach

Taken from www.food.com/recipe/grilled-spice-rubbed-pork-chops-with-peach-glaze-379781 (may not work)