Cheesy Chicken and Broccoli Casserole

• 1 (10 ounce) canvalley fresh premium white chicken meat, undrained
• 4 cups broccoli, cuts
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 34 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon curry powder
• 12 cup shredded cheddar cheese
• breadcrumbs

1. Combine soup, mayonaise, lemon juice and curry.
2. Spread broccoli in a 2 quart baking dish.
3. Evenly distribute Valley Fresh Chicken over broccoli and cover with soup mixture.
4. Top with cheese.
5. Sprinkle lightly with bread crumbs.
6. Bake 1 hour at 350.

chicken meat, broccoli, condensed cream, mayonnaise, lemon juice, curry powder, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/cheesy-chicken-and-broccoli-casserole-152373 (may not work)