Baked Chicken Salad

• 3 cups chopped cooked chicken
• 1-1/2 cups sliced celery
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1/2 cup MIRACLE WHIP Dressing
• 1 Tbsp. chopped onion
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• dash of pepper
• 6 tomato slices
• 3/4 cup crushed potato chips

1. Preheat oven to 350F.
2. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
3. Spoon into 1-1/2-quart casserole dish; top with tomatoes.
4. Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips.
5. Bake an additional 5 minutes or until cheese is melted.

chicken, celery, cheddar cheese, miracle whip dressing, onion, lemon juice, salt, pepper, tomato slices, potato chips

Taken from www.kraftrecipes.com/recipes/-25454.aspx (may not work)