Crab And Orzo Salad

• 1 1/2 cups uncooked orzo pasta
• 1 pound cooked crabmeat
• 4 roma (plum) tomatoes, chopped
• 1 carrot, peeled and diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 3 green onions, chopped
• 1/2 cup mayonnaise
• 3 tablespoons chili sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 drops hot pepper sauce

1. Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
2. In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
3. In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.

orzo pasta, crabmeat, roma, carrot, red bell pepper, green bell pepper, green onions, mayonnaise, chili sauce, lemon juice, salt, pepper, pepper sauce

Taken from www.allrecipes.com/recipe/46307/crab-and-orzo-salad/ (may not work)