Spinach-Artichoke Dip

• 8 ounces cream cheese
• 8 ounces sour cream
• 12 cup mayonnaise
• 1 cup spinach, drained
• 8 ounces artichoke hearts, chopped
• 12 medium sweet onion, chopped
• 2 tablespoons garlic, minced
• 10 ounces cheddar cheese, grated
• 1 tablespoon salt
• 1 teaspoon pepper
• 12 teaspoon red pepper flakes

1. Cook spinach in microwave, drain all of the liquid out of it completely.
2. Mix cream cheese, sour cream, and mayonnaise together until creamy.
3. Add spinach, artichokes, onions, and garlic.
4. Season with salt, pepper, and pepper flakes.
5. Cook at 375 for 15 minutes, until bubbly.

cream cheese, sour cream, mayonnaise, spinach, hearts, sweet onion, garlic, cheddar cheese, salt, pepper, red pepper

Taken from www.food.com/recipe/spinach-artichoke-dip-155704 (may not work)