Islander Glazed Meatloaf

• 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2-2/3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 cup water
• 1/3 cup A.1. Original Sauce
• 2 eggs, beaten
• 3 Tbsp. apricot jam
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. Sriracha sauce (hot chili sauce)

1. Heat oven to 375 degrees F.
2. Mix meat, stuffing mix, water, steak sauce and eggs just until blended; shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
3. Bake 1 hour.
4. After about 45 min., cook jam, mustard and Sriracha sauce in saucepan on medium heat until heated through, stirring occasionally.
5. Brush jam mixture onto meatloaf; bake 20 to 25 min.
6. or until meatloaf is done (160 degrees F).

lean ground beef, stove, water, original sauce, eggs, apricot jam, poupon, sriracha sauce

Taken from www.kraftrecipes.com/recipes/islander-glazed-meatloaf-159399.aspx (may not work)