Fresh Kale Salad

• 3 handfuls Kale (finely chop just the leaves)
• 1 tbsp Lemon juice
• 2 pinch Salt
• 1 tsp Olive oil
• 1 tbsp Lemon juice
• 1 tbsp Orange marmalade
• 1 rather large amount Black pepper
• 1 tsp Olive oil
• 1 tbsp Sunflower seeds

1. Remove the leaves from the hard stems of the stem, finely chop, and put in a bowl.
2. Add the ingredients to Step 1 and use your hands to mix together well.
3. Let sit for about 3 minutes and let the kale soften.
4. Use a whisk to mix together the ingredients.
5. Lightly toast the sunflower seeds in a frying pan, then finely chop.
6. Mix Steps 2 and 3 together to finish.
7. Don't throw away the kale stems, use them in this recipe!.

handfuls, lemon juice, salt, olive oil, lemon juice, orange marmalade, amount black pepper, olive oil, sunflower seeds

Taken from cookpad.com/us/recipes/149571-fresh-kale-salad (may not work)