Easy Chinese Fried Rice

• 3 slice of Bacon
• 1 stalk of Celery Chopped into small pieces
• 1 medium Onion chopped into small pieces
• 1 Egg Beaten
• 1 cup Cooked Rice
• 2 tbsp Soy Sauce

1. Fry the bacon in a large frypan over medium heat till crispy
2. Remove bacon, drain on paper towel.
3. When bacon is cooled, crumble it
4. Saute chopped celery and chopped onion in bacon grease until color is transparent
5. Add beaten egg to frypan
6. Add rice and bacon when egg is cooked
7. Finally add soy sauce and mix well
8. Enjoy!

bacon, stalk of celery, onion, egg, soy sauce

Taken from cookpad.com/us/recipes/344095-easy-chinese-fried-rice (may not work)