Ladybirds Ghost Strawberries

• 150 grams white chocolate melts
• 12 fresh strawberries , stalks in tact .
• 1 black icing gel pen or colour of your choice

1. Using a microwave safe bowl add the white chocolate melts and microwave on high in 30 second busts , stirring between busts , until melted .
2. Now , working with one strawberry at a time , dip them into the melted white chocolate , using the stalks to hold them whilst your dipping then , coating then all over , then place on a plate to set , repeat with all remaining strawberries and the melted chocolate until all strawberries are done , then place the prepared strawberries filled plate into the fridge to set completely .
3. Once chocolate coated strawberries are set , and once again , working with one strawberry at a time , and using the icing gel pen , draw some eyes on each of the prepared strawberries until all are done .
4. Then draw an open mouth on each of the prepared strawberries until all are done , then place back into the fridge to set completely .
5. Once set , serve chilled , enjoy .
6. :-)

white chocolate, fresh strawberries, black icing gel

Taken from cookpad.com/us/recipes/364388-ladybirds-ghost-strawberries (may not work)