Minted Carrots & Sprouts

• 250 -500 g Brussels sprouts (x cut in bottom)
• 2 -3 carrots (peeled & sliced in rings)
• 1 -2 tablespoon butter
• 1 tablespoon mint (finely chopped)

1. Either microwave or boil sprouts & carrots together in a little water until tender.
2. Drain and add butter & mint.
3. Swirl to coat veggies and serve hot.

brussels, carrots, butter, mint

Taken from www.food.com/recipe/minted-carrots-sprouts-128200 (may not work)