Salsa De Tomatillo Verde

• 1 lb tomatillo, husks removed
• 1 jalapeno chile
• 2 garlic cloves, chopped
• 1 tablespoon vegetable oil
• 12 cup chicken broth
• salt

1. Place tomatillos and jalapeno in a saucepan and just cover with water.
2. Simmer 8 - 10 minutes.
3. (tomatillos will turn soft).
4. Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
5. Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
6. Add broth and cook for an additional 5 minutes.
7. salt to taste.
8. Serve over chicken, pork, burritos or enchiladas.

jalapeno chile, garlic, vegetable oil, chicken broth, salt

Taken from www.food.com/recipe/salsa-de-tomatillo-verde-276795 (may not work)