Robert Redford Cake

• 1/2 cup butter, softened
• 1 1/4 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 (3 ounce) packages instant pistachio pudding mix
• 3 cups milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

butter, flour, walnuts, cream cheese, sugar, milk, frozen whipped topping, walnuts

Taken from www.allrecipes.com/recipe/8306/robert-redford-cake/ (may not work)