Blood Mary with a Kick

• 1 (46-ounce) can vegetable juice
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 lemon, juiced
• 1 tablespoon celery seed
• 4 shakes hot sauce (recommended: Tabasco)
• 1 (4-ounce) can pureed pickled jalapenos
• Celery sticks, for garnish

1. Pour the juice into a large pitcher.
2. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos.
3. Stir well.
4. Serve over ice with celery sticks as stirrers.

vegetable juice, pepper, salt, worcestershire sauce, lemon, celery, hot sauce, celery

Taken from www.foodnetwork.com/recipes/blood-mary-with-a-kick-recipe.html (may not work)