Baked eggs with goat's cheese on ciabatta recipe

• 8 eggs
• 15 g (0.5oz) flat leaf parsley
• 5 g (0.2oz) mint leaves
• 0.5 clove garlic
• 6 tbsp olive oil
• 8 slices ciabatta
• 100 g (3.5oz) goat's cheese
• 100 ml (3.5fl oz) double cream
• 25 g (0.9oz) walnut pieces

1. Preheat the oven to 180C/ 160C fan /gas mark 4.
2. Place two slices of ciabatta on the bottom of each dish.
3. Crack two eggs on top then scatter over the goats cheese.
4. Drizzle over the double cream and season with black pepper.
5. Place in the oven and bake for 12-16 minutes.
6. While the eggs are baking place the herbs and garlic in a blender, adding the olive oil until you have a smooth paste.
7. Season with salt and pepper.
8. When the egg whites are cooked, and the yolks are still runny, remove the dishes from the oven, drizzle over the parsley sauce and scatter with walnut pieces, then serve.

eggs, flat leaf parsley, clove garlic, olive oil, ciabatta, cream

Taken from www.lovefood.com/guide/recipes/46497/baked-eggs-with-goats-cheese-on-ciabatta-recipe (may not work)