Mrs. Cowles Deep Dish Apple Pie

• 1 each shortbread pie crust basic pie crust
• 8 each apples sour apples, not delicious
• 3/4 cups sugar white or brown
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoons butter
• 2 teaspoon lemon juice
• 1 x lemon zest a few gratings
• 1 x milk for glazing pie

1. Mix sugar, spices, lemon juice and rind.
2. Place apples that have been peeled, cored and sliced in a buttered deep baking dish.
3. Dot mixture with butter.
4. Cover with pie crust Slice dashes in crust with a sharp knife and brush crust with milk.
5. Preheat oven to 450F.
6. Bake on lower shelf for 10 minutes.
7. Move to middle shelf and reduce heat to 350F (180C).
8. Bake 40 to 60 minutes.
9. Serve hot with ice cream or hard sauce.

shortbread pie crust, sour apples, sugar, nutmeg, cinnamon, salt, butter, lemon juice, lemon zest, milk

Taken from recipeland.com/recipe/v/mrs-cowles-deep-dish-apple-pie-54146 (may not work)