Fruited Gelatin and Cottage Cheese

• 1 (16 ounce) container low fat cottage cheese
• 34 cup boiling water
• 1 (4 ounce) package sugar-free orange gelatin
• 12 cup cold water
• 1 (11 ounce) can mandarin orange segments, drained

1. Place cottage cheese in a blender or food processor container; cover.
2. Blend until smooth; set aside.
3. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
4. Add enough ice cubes to cold water to measure 1-1/4 cups.
5. Add to gelatin; stir until slightly thickened.
6. Remove any unmelted ice.
7. Stir in orange segments.
8. Divide cottage cheese evenly among 8 individual dessert dishes.
9. Spoon gelatin mixture over cottage cheese.
10. Refrigerate 2 hours or until firm.

cottage cheese, boiling water, orange gelatin, cold water, orange segments

Taken from www.food.com/recipe/fruited-gelatin-and-cottage-cheese-224788 (may not work)