Special Hash Browns Casserole

• 2 lbs frozen hash brown potatoes, thawed
• 12 cup butter, softened
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 12 medium onion, chopped (should be between 2/3 and 3/4 cup)
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 2 cups colby-monterey jack cheese

1. Preheat oven to 350.
2. Spray one 9x13" pan with nonstick cooking spray.
3. In a large bowl combine all ingredients except 1/2 cup shredded cheese and mix gently.
4. Pour into prepared pan and top with remaining cheese.
5. Bake in preheated oven uncovered for 35 minutes.

potatoes, butter, salt, ground black pepper, onion, cream of chicken soup, colbymonterey

Taken from www.food.com/recipe/special-hash-browns-casserole-240873 (may not work)