the Cheese Ball

• 2 (8 ounce) packages cream cheese, softened
• 1 package chopped beef (Like that Buddig in the lunchmeat section)
• 3 green onions, chopped
• 1 -2 dash Worcestershire sauce
• 1 -2 tablespoon milk
• season salt, to taste
• 12-1 cup finely shredded sharp cheddar cheese
• Nabisco Triscuits

1. Mix all ingerdients together, plop on a plate and form into a ball using wax paper over the top.
2. Refrigerate 30 minutes or until hardened a bit.
3. Serve with crackers.
4. Triscuits work the best(I like the new Rosemary and Olive Oil triscuits), other crackers sometimes break.

cream cheese, beef, green onions, worcestershire sauce, milk, salt, cheddar cheese, nabisco triscuits

Taken from www.food.com/recipe/the-cheese-ball-49789 (may not work)