Pizza Tart

• 1-1/2 cups boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 25 Golden OREO Cookies
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/2 cup each: raspberries, blueberries and sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 medium banana, sliced

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2. until completely dissolved.
3. Refrigerate 20 to 30 min.
4. or until slightly thickened (consistency of unbeaten egg whites).
5. Meanwhile, place cookies in food processor container; cover.
6. Process until finely crushed.
7. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
8. Remove 1/2 cup of the thickened gelatin; place in separate medium bowl.
9. Add whipped topping; stir with wire whisk until well blended.
10. Spread onto crust to within 1/4 inch of edge.
11. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin.
12. Refrigerate at least 2 hours.
13. Cut into 12 wedges to serve.
14. Store leftover dessert in refrigerator.

boiling water, gelatin, golden oreo cookies, butter, blueberries, banana

Taken from www.kraftrecipes.com/recipes/pizza-tart-64939.aspx (may not work)