Greek Cookies Recipe

• 1/2 pound butter
• 1/2 pound Crisco
• 2 lbs. flour
• 1 teaspoon salt
• 4 egg yolks
• 3/4 c. lukewarm lowfat milk
• 1 lg. yeast cake
• 1 teaspoon sugar
• 1 pound grnd walnuts
• 1 pound 4X sugar

1. Cream together butter and Crisco.
2. Mix flour and salt.
3. Add in egg yolks.
4. Mix together lukewarm lowfat milk, yeast cake and sugar, then mix with rest of the ingredients.
5. Mix walnuts and sugar a little at a time on board as needed.
6. Put a little nuts and sugar on board.
7. Roll out a piece of dough on top of the nut and sugar mix.
8. Roll up.
9. Bake at 300 degrees for 15 min.
10. Shape into crescent shape.
11. Sprinkle with powdered sugar.

butter, crisco, flour, salt, egg yolks, milk, yeast cake, sugar, walnuts

Taken from cookeatshare.com/recipes/greek-cookies-6858 (may not work)